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Category 1
Food and Beverage (F&B) Management
Food and Beverage (F&B) Management
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Category 1
Category 1 / Food and Beverage (F&B) Management
Category 1 / Housekeeping operations
Category 1 / Front Office Management
Category 1 / Finance and Accounting
Category 1 / Skills Required in Hotel Management
Category 1 / Human Resource Management
Category 1 / Sales and Marketing
tourism management
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. Food and Beverage (F&B) Management
Restaurant, bar, and kitchen operations
Menu planning, service standards
Catering and events